Jun.-Prof. Dr. Marjolein Buisman
![Supply Chain Management Group Supply Chain Management Group](/fileadmin/_processed_/7/2/csm_WHU_Buisman_Marjolein_portrait_2671ccf2d7.jpg)
E, S or G? Mainly E, and sometimes combined with a bit of S
Research topics in sustainability: Reducing food waste and the environmental impact at retail stores; Redistribution of surplus food to food banks
Teaching in sustainability: BSc course "Sustainability in the Food Supply Chain"
Exemplary publication on sustainability: Buisman, M. E., & Rohmer, S. U. (2023). Inventory dynamics at the retailer—An economic and environmental analysis of packaging fresh produce. Sustainability Analytics and Modeling, 3, 100020.
Biggest challenge to the sustainable transformation of business: Being too much focused on the short-term gains. Sustainability needs a long-term vision, from both top management and lower levels in order to lead the business to a sustainable, resilient one which will thrive in the future.